SOTO KUDUS ALA RESTO

Membuat Soto Kudus ala resto

Bahan
1 ekor  ayam
20 gelas air
2 sendok teh garam
4 lembar daun salam
Minyak goreng

Ulek Halus
10 butir bawang merah
4 siung bawang putih
3 butir kemiri
1 ruas jari kunyit
1 ruas jari jahe
1 sendok teh merica
1-2sendok teh garam
½  sendok teh gula

Pelengkap
150 gr taoge, buang akar, siram air panas, tiriskan
3 sendok teh kucai iris
2 sendok makan bawang putih goreng
2 sendok makan bawang merah goreng
3 buah jeruk limau

Sambal, Campur Rata
5 cabai rawit merah, haluskan
1 sendok makan bawang putih goreng, remas-remas
2 sendok makan kecap manis
1 sendok teh air jeruk nipis

Caranya :

• Belah ayam menjadi 2-4 bagian. Masukkan ke panci berisi air, tambahkan garam, rebus hingga mendidih. Kecilkan api, masak terus hingga daging empuk.
• Angkat ayam lalu tiriskan. Ukur kaldunya sebanyak kira-kira 7 ½  gelas. Goreng ayam dalam minyak  banyak sampai warnanya kekuningan. Angkat, tiriskan. Suwir-suwir daging ayam, sisihkan.
• Tumis bumbu halus, masukkan daun salam. Aduk sampai harum, angkat, dan masukkan ke dalam kaldu. Didihkan kaldu dan masak sampai cukup matang, lalu angkat.
• Sajikan soto selagi hangat dalam mangkuk saji: taruh ayam suwir, taoge, dan irisan kucai. Siram kuah di atasnya, lalu taburi bawang merah goreng dan bawang putih goreng. Hidangkan bersama sambal.

Selamat Mencoba

URAT SAPI

BAHAN
600 gram Urat sapi
20 gram Tepung tapioka
37 gram Saus tiram

BUMBU
8 gram Garam
8 gram Penyedap
Secukupnya Bawang prei
15 gram Gula
10 gram Chicken powder
50 gram Jahe

CARA MEMBUAT
Bersihkan urat sapi dengan air mengalir. Pastikan, urat dalam kondisi benar-benar bersih. Lantas, potong dengan ukuran sekitar 5 sentimeter. Kemudian, potong bawang pre. Ukuran sesuai selera. Campur urat dengan semua bahan. Kemudian, tambahkan bumbu-bumbunya. Kukus urat yang telah dicampur bumbu kurang lebih 1 jam. Atau, hingga urat matang dan lunak. Sajikan selagi hangat.

Nasi Goreng Ayam Hot Plate

BAHAN:
360 gram Nasi putih
2 biji Bawang putih
1/2  biji Bawang bombay
1/4  buah wortel
1 butir Telur
2 helai Daun bawang
50 gram Ayam daging

BUMBU:
Garam, merica secukupnya
Chicken knor secukupnya
1 sendok teh Butter
1 sendok teh Kecap asin
1 sendok teh  Saus raja rasa

BAHAN SAUS:
100 ml Minyak bawang
50 ml Kecap manis
50 ml Tomat sauce
50 ml Saus sambal
5 gram Chicken knor

CARA MEMBUAT:
Bawang putih, Bombay, wortel, daun bawang di  cincang halus, kemudian tumis hingga harum. Masukkan nasi putih campur rata dengan dibumbui merica, chicken knor, butter, kecap asin, dan saus raja rasa.Setelah tercampur rata, ayam di potong suwir-suwir atau kecil-kecil masukkan di atas hot plate yang telah dipanaskan disusul dengan nasi matang. Aduk-aduk hingga bercampur, tambahkan butter dan bawang bombay.Tambahkan saus sesuai selera dan campur hingga rata sambil dihidangkan.

Sayap Isi Daging Asap

Sayap Ayam enaknya dibuat apa ya? banyak cara untuk mengolah sayap ayam, dan saya hanya ingin mambagi resep Sayap ayam isi daging asap. Yummy pasti enak.

Bahan yang dibutuhkan untuk membuat 16 potong adalah:

• 16 potong sayap ayam bagian tengah.
• 1 sendok teh air jahe.
• 250 gram udang kupas, cincang.
• ½ sendok teh minyak wijen.
• 1 sendok teh saus cabai botolan.
• ½ sendok teh merica bubuk.
• 8 lembar daging asap, siap beli, masing-masing potong menjadi 2 bagian.
• 16 pucuk asparagus segar, potong sepanjang sayap ayam, rebus setengah matang, tiriskan.
• 1 sendok makan kecap manis.
• 1 sendok makan mentega, potong-potong.

Cara Membuat:

1. Sayat sayap ayam di kedua ujungnya dengan bantuan ujung pisau yang tajam. Tarik tulang sayap hati-hati, jaga kulit tidak sobek.
2. Lumuri sayap ayam dengan air jahe. Diamkan 10 menit, tiriskan.
3. Aduk rata, udang cincang, bawang putih, minyak wijen, saus cabai dan merica bubuk.
4. Olesi setiap lembar daging asap dengan adonan udang, beri sepucuk asparagus. Gulung padat dan masukkan ke dalam sayap ayam. Olesi ayam dengan kecap manis.
5. Atur sayap ayam dalam pinggan tahan panas beroles margarin. Beri potongan mentega. Panggang sayap ayam dalam oven panas bersuhu 140o C selama 20 menit atau hingga matang. Angkat, sajikan hangat.

Selamat mencoba.

Tekwan Palembang

Tekwan salah satu makanan khas Palembang, Sumatera Selatan disamping pempek Palembang, adapun untuk membuat Tekwan tidaklah sulit, anda pun bisa membuatnya.

Bahan untuk Tekwan:
– 500 gr daging ikan tenggiri, dihaluskan/diblender dengan tambahan air kurang lebih 100 cc.
– 250 gr tepung sagu.
– Garam secukupnya.

Bahan untuk kuah:
2 liter air.
200 gr udang, kupas.
5 buah bawang putih, cincang.
30 gr jamur kuping direndam air (dipotong menjadi 3 atau 4 potong).
30 gr bunga sedap malam.
1 buah bengkuang kecil (diiris memanjang).
1 tangkai seledri, iris tipis
1 sendok makan minyak goreng untuk menumis.
Garam dan merica secukupnya.
Bawang goreng secukupnya.
Jeruk Purut/Jeruk sambal.

Cara Membuat tekwan:
1. Campur daging ikan tenggiri, garam, dan tepung sagu, aduk sampai rata, sisihkan.
2. Didihkan air secukupnya, bentuk adonan di atas menjadi bulatan (sendok teh) lalu masukkan kedalam air mendidih untuk direbusan hingga mengapung dan matang, angkat, tiriskan.

Membuat kuah tekwan:
1. Tumis bawang putih dengan 1 sendok makan minyak goreng, masukkan udang dan masak hingga berubah warna.
2. Didihkan 2 liter air, masukkan tumisan udang, tambahkan merica, dan garam, aduk rata.
3. Setelah mendidih masukkan bengkuang, jamur kuping, sedap malam dan tekwan, masak hingga mendidih.
4. Angkat dan siap di hidangkan.
5. Taburi bawang goreng, seledri dan berikan air jeruk purut bila suka.

Sup Tomat Seafood

Bagi yang suka masakan seafood, resep ini mungkin bisa menjadi salah satu resep untuk mebuat makanan seafood lebih  nikmat.

Adapun bahan yang dibutuhkan :
3 buah tomat, blender
2 sdm margarine
1 buah bawang Bombay, potong-potong
3 siung bawang putih, cincang
2 lembar daun salam
1 liter air
2 batang wortel, potong dadu kecil
2 buah kentang, kupas potong dadu kecil
300 gram udang sedang, kupas sisakan ekornya
300 gram kerang hijau
300 gram kerang putih
250 gram daging ikan kakap
1 sdt garam, 1 sdt merica bubuk
1 sdm gula pasir

Taburan : peterseli cincang

Adapun cara membuatnya adalah sebagai berikut :

1. Panaskan margarine, tumis bawang Bombay dan bawang putih hingga harum, masukkan daun salam dan air, didihkan.
2. Masukkan wortel dan kentang, masak hingga matang.
3. Masukkan udang, kerang hijau, kerang putih, kakap, garam, merica dan gula pasir, masak hingga matang, tambahkan tomat yang telah dihaluskan, aduk rata, masak sebentar, angkat.
4. Sajikan hangat, taburi dengan peterseli cincang.

Untuk : 6 orang

*resep yang ditampilkan diambil dari transkripsi program tayang Indosiar.

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Sup Pasta Bening

Bahan Kaldu ikan:
250 gram ikan kakap
1 buah bawang Bombay potong-potong
1 batang daun bawang iris
1 batang seledri iris
5 biji merica butiran
1 liter air

Bahan Isi :
12 udang ukuran sedang
2 sdm minyak goreng
2 siung bawang putih memarkan
5 cm jahe memarkan
125 gram pasta/angel hair, rebus matang
150 gram kapri
2 sdt garam
1/2 sdt merica bubuk
2 sdm saus ikan/kecap ikan
2 sdm air jeruk nipis

Taburan : irisan daun bawang dan daun ketumbar

CARA MEMBUAT :

1. Kaldu ikan : masak ikan bersama bawang Bombay, daun bawang, seledri, merica butiran dan air, setelah mendidih dan ikan matang angkat dan saring.
2. Panaskan minyak, tumis bawang putih dan jahe hingga harum, masukkan ke dalam kaldu dan didihkan kembali.
3. Masukkan udang, kapri, masak hingga udang matang, tambahkan garam dan merica bubuk, aduk rata, masukkan saus ikan dan air jeruk nipis angkat.
4. Siapkan mangkuk isi dengan pasta potongan ikan dan tuangkan kuah dengan isiannya, taburi daun bawang dan daun ketumbar.

Disajikan Untuk 6 orang